KOREAN GROUND BEEF & RICE

Korean Ground Beef & Rice image

Spice up your menu with Korean Ground Beef & Rice. Using sesame dressing, Sriracha, and other Eastern flavors, Korean Ground Beef & Rice is an eclectic addition to your meal planning options!

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings, 1 cup each

Number Of Ingredients 8

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Ingredients

1 lb. extra-lean ground beef
3/4 cup apple juice
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. lite soy sauce
1 tsp. each garlic powder and onion powder
1 WYLER'S Instant Bouillon Beef Flavored Cube
1 green onion, sliced
2 cups hot cooked long-grain brown rice

Steps:

Brown meat in large nonstick skillet on medium-high, stirring occasionally.
Add all remaining ingredients except rice; mix well. Bring to boil, stirring frequently; simmer on medium-low heat 5 to 7 min. or until liquid is slightly reduced, stirring occasionally.
Sprinkle with onions.
Serve over rice.

Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g