KOREAN GROUND BEEF NOODLE BOWL

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Korean Ground Beef Noodle Bowl image

Quick and easy and so good

Provided by barbara lentz @blentz8

Categories     Beef

Number Of Ingredients 11

1 pound(s) ground beef
6 clove(s) garlic minced
1 tablespoon(s) grated ginger
8 ounce(s) mushrooms diced
1 teaspoon(s) sesame oil
1/4 cup(s) soy sauce
1/2 cup(s) brown sugar
2 tablespoon(s) mirin
2 teaspoon(s) gojuchang sauce
1/2 cup(s) sliced scallions
8 ounce(s) dried rice noodles

Steps:

  • Place the ground beef in a skillet or Wok. Brown the beef with the ginger, garlic and mushrooms. Mix the sesame oil, soy sauce, brown sugar, Mirin, and Gojuchang sauce together.
  • Pour over the ground beef and bring to a boil. Reduce heat and cook about 5 minutes.
  • Cook the noodles according to package directions. Serve beef over the noodles and garnish with green onions.

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