KOREAN BULGOGI BURGERS

Korean Bulgogi Burgers image

Provided by ratherbeswimmin

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

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1 lb ground sirloin
3/4 cup grated onion
1 tablespoon sugar, plus
1 teaspoon sugar
3 tablespoons soy sauce
1/2 teaspoon fresh coarse ground black pepper
1 1/2 teaspoons toasted sesame oil
1 tablespoon dry sherry, plus
2 teaspoons dry sherry
2 garlic cloves, minced
4 hamburger buns
slivered scallion

Steps:

In a mixing bowl, gently mix the beef, ½ cup of the onion, 1 teaspoon sugar, 1 tablespoon soy sauce, the pepper, 1 teaspoon sesame oil, 1 tablespoon sherry, and half of the garlic.
Form mixture into 4 patties, each ¾ inch thick.
In a small bowl, mix the remaining onion, 1 tablespoon sugar, 2 tablespoon soy sauce, ½ teaspoon sesame oil, 2 teaspoons sherry, and garlic; set aside for topping.
Lightly oil the grill or a skillet over med-high heat.
Cook the burgers to the desired degree of doneness, 3-5 minutes per side for medium rare.
Serve burgers on toasted and buttered hamburger buns; top with the onion-soy sauce mixture and slivered scallions.

Nutrition Facts : Calories 446.9, Fat 20.7, SaturatedFat 7.5, Cholesterol 76, Sodium 1023, Carbohydrate 30.8, Fiber 1.5, Sugar 8.7, Protein 27.6