KOREAN BEEF SHORT RIB SOUP

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Korean Beef Short Rib Soup image

Delicious soup. If you like a little spice you can add some Korean Goguchang.

Provided by barbara lentz

Categories     Beef

Time 12h40m

Number Of Ingredients 10

4 lb beef short ribs
1 medium onion quartered
3 large scallions large chopped
8 clove garlic
1 daikon radish cubed
6 c water plus 2 cups hot water
8 oz oyster mushrooms chopped
4 scallions thinly sliced
4 oz rice noodles
white soy sauce for serving

Steps:

  • 1. In a large bowl cover the ribs with water and soak for 2 hours changing the water once during soaking. Drain and rinse the ribs. In a large stock pot cover the ribs with water and bring to a boil and cook 20 minutes. Drain and rinse the ribs under cold water. ( This will remove the draw out any impurities in the ribs for a more clearer broth.
  • 2. Place the ribs in a slow cooker with the onions, halved scallions, garlic and radish. Cover with 6 cups of water. Cook on low for 9 hours.
  • 3. Remove the rib meat from the slow cooker. Strain the broth through a fine mesh strainer and discard the solids. Place the ribs and broth back into the slow cooker. Add 2 cups of hot water and the oyster mushrooms.
  • 4. Cook another 30 minutes on low. Meanwhile cook the noodles according to package directions. Add the noodles to the soup.
  • 5. Add the chopped scallions. Serve with white soy sauce on the side.

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