Delicious soup. If you like a little spice you can add some Korean Goguchang.
Provided by barbara lentz
Categories Beef
Time 12h40m
Number Of Ingredients 10
Steps:
- 1. In a large bowl cover the ribs with water and soak for 2 hours changing the water once during soaking. Drain and rinse the ribs. In a large stock pot cover the ribs with water and bring to a boil and cook 20 minutes. Drain and rinse the ribs under cold water. ( This will remove the draw out any impurities in the ribs for a more clearer broth.
- 2. Place the ribs in a slow cooker with the onions, halved scallions, garlic and radish. Cover with 6 cups of water. Cook on low for 9 hours.
- 3. Remove the rib meat from the slow cooker. Strain the broth through a fine mesh strainer and discard the solids. Place the ribs and broth back into the slow cooker. Add 2 cups of hot water and the oyster mushrooms.
- 4. Cook another 30 minutes on low. Meanwhile cook the noodles according to package directions. Add the noodles to the soup.
- 5. Add the chopped scallions. Serve with white soy sauce on the side.
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