KOREAN BBQ BEEF SHORT RIBS

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Korean BBQ Beef Short Ribs image

I like to make this when its really cold outside. I usually fix them in the oven because it help heat the house up. But if you want to use the crockpot thats fine. Enjoy!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Beef

Time 5h15m

Number Of Ingredients 11

4 lb boneless beef short ribs
1/2 c green onions with tops,chopped
1/2 c tamari sauce or soy sauce
1/4 c beef broth or water
2 Tbsp brown sugar
2 tsp minced fresh ginger
2 tsp minced garlic
1/2 tsp black pepper
2 tsp dark sesame oil
2 c cooked rice,hot
2 tsp toasted sesame seeds, optional

Steps:

  • 1. Preheat oven to 250 degrees. Spray deep dish with non stick cooking spray. Place ribs in pan. Combine green onions, tamari sauce,beef broth, brown sugar,ginger, garlic and pepper in a medium bowl. Mix well and pour over ribs. Cover and Bake for 5 hours or until ribs are fork tender. Add sesame oil and allow to cook another 15 minutes. Then put over rice and apply sesame seeds if desired.

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