KONA BANANA CREAM PIE

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Kona Banana Cream Pie image

Banana cream pie with the addition of coffee. Good stuff.

Provided by @MakeItYours

Number Of Ingredients 14

1/4 cup macadamia nuts
1/4 cup butter, melted
1 cup graham cracker crumbs
1 teaspoon vanilla
1/4 cup sugar
3/4 cup sugar
1 cup evaporated milk
5 tablespoons flour
1 egg, beaten with
1 teaspoon milk
1/4 teaspoon salt
1 teaspoon vanilla
1 cup coffee (use real Kona if you can get it!)
3 bananas

Steps:

  • Crust:.
  • Using the steel knife of a food processor, combine crust ingredients.
  • Press into a 9 inch pie plate. Bake at 375 degrees for 10 minutes.
  • Cool.
  • Filling:.
  • In a heavy-bottomed saucepan, stir together sugar, flour and salt.
  • Add coffee and evaporated milk.
  • Bring to a gentle boil, whisking frequently until mixture begins to thicken.
  • In a small bowl, beat egg, milk and vanilla. Add 1/4 cup of the hot mixture to bowl, stirring constantly.
  • Add egg mixture to the pan and stir constantly until mixture thickens.
  • Remove from heat and cool.
  • Slice 1 banana into bottom of prepared crust.
  • Pour half of cooled pudding mixture in crust, and top with another sliced banana and the remaining pudding.
  • Slice the last banana on top and spread with whipped cream topping.
  • Chill.

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