KOMBUCHA CASHEW CHEESE RECIPE - (3.9/5)

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Kombucha Cashew Cheese Recipe - (3.9/5) image

Provided by andreajayros

Number Of Ingredients 6

1 cup raw cashews
1/4 cup nutritional yeast
1/4 cup raw Kombucha tea (I brew my own, learn how!)
1 tablespoon fresh lemon juice
1 teaspoon sea salt
2 tablespoons fresh herbs of choice (I like basil & rosemary)

Steps:

  • In high powered blender or food processor, add all ingredients and process until a smooth, ricotta-cheese like consistency is reached. Using a spatula, scoop mixture into a strainer bag/nut milk bag and tighten bag around the cheese, forming a solid ball. Place the ball & bag into a bowl, and drizzle a little more Kombucha over top. Cover with a towel and leave on the counter overnight, and up to 3 days to "ripen". Check cheese often to test flavor and ferment. Once happy, eat it!

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