The crunchy, salty, sesame-drenched celery sticks at Bar Goto in New York are so good, you'll forget they're made from vegetables.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preparation Toss celery, furikake, sesame oil, and soy sauce in a small bowl to coat. Chill uncovered 30 minutes to let flavors meld. Serve topped with sesame seeds.
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