KOHLRABI AND SQUASH SKILLET

Kohlrabi and Squash Skillet image

A yummy side dish inspired by the haul from our summer CSA! Goes well with a main meat, such as steak or sausages.

Provided by zoobuffalo

Categories Side Dish Vegetables Squash Summer Squash

Time 35m

Yield 4

Number Of Ingredients 7

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Ingredients

4 slices smoked bacon
½ onion, diced
1 kohlrabi, thinly sliced
½ pound yellow crookneck squash, sliced
3 cloves garlic, crushed
½ teaspoon salt
1 teaspoon ground black pepper

Steps:

Cook bacon in a large skillet over medium-high heat, turning occasionally, until beginning to crisp and release bacon drippings.
Add onion and kohlrabi to skillet; cook and stir 5 minutes. Add yellow squash, garlic, salt, and black pepper. Cook until squash has released some liquid but is not soggy, about 10 minutes. Serve immediately.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 7.9 g, Cholesterol 9.9 mg, Fat 4 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 510.9 mg, Sugar 1.9 g