KOHLRABI AND MâCHE SALAD

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Kohlrabi and Mâche Salad image

Provided by Maggie Ruggiero

Categories     Salad     Appetizer     Thanksgiving     Vegetarian     Dinner     Family Reunion     Healthy     Vegan     Potluck     Gourmet     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

3 medium kohlrabi (2 pounds total)
1/2 small red onion
1 tablespoon fresh lemon juice
3 tablespoons olive oil
2 tablespoons drained capers
2 ounces mâche (lamb's lettuce; 4 cups) or other small tender lettuce
Equipment: an adjustable-blade slicer

Steps:

  • Peel kohlrabi. Slice very thin with slicer and put in a bowl.
  • Slice onion very thin with slicer, then rinse in a sieve and pat dry. Stir into kohlrabi.
  • Stir together lemon juice, 1/4 teaspoon salt, and a pinch of pepper, then stir in oil and capers. Pour over vegetables. Toss with mâche, then serve immediately.

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