KOHL WESTFALISCH (WESTPHALIAN CABBAGE)

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Kohl Westfalisch (Westphalian Cabbage) image

Make and share this Kohl Westfalisch (Westphalian Cabbage) recipe from Food.com.

Provided by Molly53

Categories     Apple

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs cabbage (1 head)
3 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon caraway seed
1 cup beef broth
3 small apples, tart
1 tablespoon cornstarch
2 tablespoons cold water
3 tablespoons red wine vinegar
1/4 teaspoon sugar

Steps:

  • Shred the cabbage.
  • Heat vegetable oil in a Dutch oven, add cabbage, and sauté for 5 minutes.
  • Season with salt and caraway seeds.
  • Pour in the beef broth and cover, simmer over low heat for about 15 minutes.
  • Meanwhile peel, quarter, core and cut apples into thin wedges.
  • Add to cabbage and simmer for another 30 minutes.
  • Blend cornstarch with cold water, add to cabbage, and stir until thickened and bubbly.
  • Season with vinegar and sugar just before serving.
  • Serve hot.

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