This is a favorite German dish frequently served with roast turkey ,spareribs and sausages. In the old days large helpings sometimes constituted the entire main course of a meal.
Provided by Bluenoser
Categories Low Protein
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put vinegar,sugar and butter in a good sized pot.
- Add cabbage,salt and pepper.
- Cook on top of stove abou 3/4 of an hour until cabbage is tender.
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