KNOCK-OUT BLACK & BLUEBERRY COBBLER

Knock-out Black & Blueberry Cobbler image

Provided by Yve Sanchez

Time 1h20m

Number Of Ingredients 8

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2 pt blackberries
1 pt blueberries
1 1/2 c white granulated sugar, divided
1 stick butter, melted
1/2 tsp salt
1 c all-purpose flour
3/4 c 2 % milk
1 Tbsp pure vanilla bean paste

Steps:

1. Pre-heat oven at 325 degrees F. In a medium size bowl, toss berries in 1/2 cup of sugar and set aside.
2. Melt butter in a vintage 70's Classic Corningware 7 x 7 baking dish, or a 9 x 13 is fine too.
3. Sift together flour, salt, and baking powder together in a large mixing bowl. Add sugar and milk and whisk together until lumps are gone, approximately 1 minute.
4. Pour batter over melted butter, then spoon in sugar-coated berries on top of batter. Bake for approximately 50 - 60 minutes.
5. Variation: 4 cups of frozen mixed berries, or you can use other fruits such as cherries, apples, or peaches may be used in place of berries for a fruit cobbler.