KNOCK OFF BEER NUTS

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WE live in the heart of peanut country. Most people here like boiled peanuts. Not my favorite. I recieve about 25 pounds of raw peanuts every fall from a friend so I came up with my version of "Beer Nuts". I hope you enjoy these yummy nuts.

Provided by Marsha Gardner

Categories     Nuts

Number Of Ingredients 4

4 1/2 c peanuts, raw, shelled
2 c sugar
1/2 tsp kosher salt plus more for sprinkling
1 c water

Steps:

  • 1. Bring peanuts, sugar, salt and water to a boil. Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
  • 2. Preheat oven to 300-degrees. Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and. Bake 20 minutes.
  • 3. Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more. Cool completely and store in an airtight container.

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