KNäCKEBRöD
This is the Swedish recipe for Hard Tack bread, or Rye Crisp. Top with a butter spread or slices of cheese.
Provided by BeccaB3c
Categories Breads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together thoroughly.
- Roll out thin on a floured board.
- Cut into squares or rounds and prick all over closely with a fork.
- Bake on lightly greased cookie sheets in a hot, 400 degree oven for 10 minutes or until brown.
Nutrition Facts : Calories 111.4, Fat 4, SaturatedFat 1.2, Cholesterol 2.1, Sodium 81, Carbohydrate 16.5, Fiber 1.6, Sugar 1.1, Protein 2.4
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