KIWI-ROAST VEGETABLE MIX

Kiwi-Roast Vegetable Mix image

A great dish with a kiwi-roast lamb main dish. Stir-fry the leftovers the day after in butter for a great tasting-breakfast filler.

Provided by Kuimiria Auton

Categories Side Dish Vegetables Sweet Potatoes

Time 50m

Yield 6

Number Of Ingredients 11

Previous Next

Ingredients

2 large roasting potatoes, cut into cubes
1 large sweet potato, peeled and cut into cubes
1 large brown onion, quartered
1 ½ cups fresh mushrooms
1 parsnip, peeled and cut into cubes
1 carrots, peeled and cut into cubes
¼ cup olive oil
3 tablespoons balsamic vinegar
3 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
salt and freshly ground black pepper to taste

Steps:

Preheat an oven to 475 degrees F (245 degrees C).
Mix roasting potatoes, sweet potato, brown onion, mushrooms, parsnip, and carrots in a large bowl.
Whisk olive oil, vinegar, rosemary, thyme, salt, and pepper together in a small bowl; drizzle over the vegetable mixture and toss to coat. Spread vegetables into a large roasting pan.
Roast in preheated oven, turning every 10 minutes, until the vegetables are completely tender, 35 to 40 minutes. Season again with salt and pepper as desired.

Nutrition Facts : Calories 283.8 calories, Carbohydrate 46.7 g, Fat 9.4 g, Fiber 7.4 g, Protein 5.2 g, SaturatedFat 1.4 g, Sodium 64.2 mg, Sugar 8.4 g