KIWI MINT LEMONADE
The recipe says that if you don't have mint, it is still delicious without it. Posted for ZWT-8-AUS/NZ. Makes 2 1/4 cups without sparkling water - 4 glasses.
Provided by DailyInspiration
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, heat with with sugar over medium-high heat, stirring occasionally until sugar is dissolved. Simmer, uncovered, 5 minutes. Remove from heat and stir in mint leaves. Let stand 20 minutes.
- Meanwhile, peel kiwifruit and cut into chunks. Puree in food processor. Place puree in a pitcher. Strain cooled syrup into pitcher, pressing on mint, then discard leaves. Refrigerate until cold. Squeeze juice from 2 lemons. Stir into kiwifruit mixture. Taste, squeeze in juice from remaining lemon for a tarter lemonade. Pour into glasses. Top with sparkling water. Serve garnished with a slice of kiwifruit. Makes 2 1/4 cups without sparkling water - 4 glasses.
Nutrition Facts : Calories 139, Fat 0.4, Sodium 5.2, Carbohydrate 35.8, Fiber 2.6, Sugar 30.3, Protein 1
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Check it out »#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #beverages #fruit #australian #easy #dinner-party #holiday-event #citrus #lemon #tropical-fruit #kiwifruit #3-steps-or-less #non-alcoholic
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