KITTY'S CHINESE CASSEROLE

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Kitty's Chinese Casserole image

This is a simple, economical casserole that is full of flavor. The fresh vegetables not only add texture but so much flavor. The mixture of sauces adds savoriness to this dish. The soups mixed with the rice makes and the chow mein noodles on top add a wonderful crunch. This casserole should be a staple in everyone's recipe box...

Provided by Katrina Freed

Categories     Casseroles

Time 1h10m

Number Of Ingredients 12

1 lb ground beef
1 c white onion, chopped
2 - 1/2 c fresh mushrooms, sliced or quartered
1 c celery, chopped
1 c rice, uncooked (white)
1 can(s) cream of chicken soup
1 can(s) cream of mushroom soup
2 c water
1 Tbsp Worcestershire sauce
1 tsp soy sauce
1/2 tsp white pepper
1 1/2 c chow mein noodles

Steps:

  • 1. In a large skillet brown ground beef and onion and drain off access grease if necessary. Lean ground beef will not have grease.
  • 2. In a large mixing bowl combine ground beef and all other ingredients except chow mein noodles.
  • 3. Pour mixture into large casserole dish or oblong baking bakeware sprayed with non-stick cooking spray. Cover with foil.
  • 4. Bake for 50 min at 350 degrees.
  • 5. Remove from oven and top with chow mein noodles.
  • 6. Return to oven for additional 10 minutes or until noodles are warm and slightly browned. Variations on this recipe would include using brown rice rather than white and instead of ground beef substitute chicken.

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