KITTY LITTER CAKE
Make and share this Kitty Litter Cake recipe from Food.com.
Provided by Linda Johansen
Categories Dessert
Time 1h
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Prepare cake mixes and bake according to box directions (any size pan). Prepare pudding, chill until ready to assemble. Crumble sandwich cookies in small batches in food processor, scraping often.
- Set aside all but 1/4 cup.
- To the 1/4 cup of crumbs, add a few drops of green food coloring and mix using fork or shake in a jar.
- When cakes are cooled to room temp, crumble into a large bowl.
- Toss with half the remaining cookie crumbs and chilled pudding.
- You probably won't need all the pudding, mix the cake and "feel" it, you don't want it soggy, just moist; ge ntly combine. Line litter box.
- Put mixture into box.
- Put 3 unwrapped tootsie rolls in microwave safe dish and heat until softened.
- Shape ends so they are no longer blunt, curving slightly.
- Repeat with 3 more tootsie rolls and bury in cake mixture. Sprinkle the other half of cookie crumbs over top.
- Scatter green crumbles lightly over top (chlorophyll in cat litter). Heat 3 tootsie rolls in microwave until almost melted.
- Scrape them on top of the cake and sprinkle with cookie crumbs.
- Spread remaining tootsie rolls over top; take one and heat until pliable, hang over side of litter box, sprinkle with cookie crumbs.
Nutrition Facts : Calories 354.2, Fat 15.2, SaturatedFat 2.8, Cholesterol 55.9, Sodium 485.1, Carbohydrate 50.6, Fiber 0.7, Sugar 36.1, Protein 4.2
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