KITTENCAL'S ONION AND GARLIC HAMBURGERS/BURGERS

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Kittencal's Onion and Garlic Hamburgers/Burgers image

These and of coarse any burger is at it's best made on an outdoor grill, these are delicious oven-broiled, pan fryed or on an indoor grill such as a George Foreman grill --- if you are a garlic-lover you will love these and you may adjust the garlic to taste --- plan ahead the patties need a minimum of 6 hours or 24 hours chilling time to blend flavors together --- I have left the cayenne pepper as optional my family likes spicy so I always add it in if you like some heat then include it into the mixture, you may also add in 1 slightly beaten egg if desired.

Provided by Kittencalrecipezazz

Categories     Meat

Time 6h

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs ground beef
2 tablespoons Worcestershire sauce
3 -4 garlic cloves, finely chopped (or minced)
1 small onion, finely chopped
1 1/2 teaspoons McCormick's Montreal Brand steak seasoning (you may omit and use 2 teaspoons seasoned salt though the steak seasoning is better to use)
1/8 teaspoon cayenne pepper (adjust to taste) (optional)
fine breadcrumbs (optional and use only a small amount if needed to hold the mixture together, optional) (optional) or crushed cracker crumb (use only a small amount if needed to hold the mixture together) (optional)

Steps:

  • Mix all ingredients together using clean hands adding in a small amount of breadcrumbs or crushed cracker crumbs ONLY if needed to hold the mixture together.
  • Shape into six patties.
  • Place the patties onto a large plate; cover and refrigerate for 6-24 or more hours.
  • Before cooking the patties make an indent using your finger into the middle of each patty (this will reduce any shrinkage and prevent the patties from puffing up like a meatball when cooking).
  • Grill, broil or fry until completely cooked through.

Nutrition Facts : Calories 336.4, Fat 22.7, SaturatedFat 8.9, Cholesterol 102.8, Sodium 156.1, Carbohydrate 2.7, Fiber 0.2, Sugar 1.1, Protein 28.3

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