KITTENCAL'S MUSHROOM RICE

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Kittencal's Mushroom Rice image

This recipe was tested and developed using converted white rice, I cannot promise the same results using a different rice. This complete recipe may be doubled and for a firmer rice reduce the broth slightly.

Provided by Kittencalrecipezazz

Categories     Rice

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 9

3 tablespoons butter
0.5 (200 g) package fresh mushrooms, sliced
1 small onion, finely chopped (about 1/3 cup, or use 1 green onion, chopped)
1 tablespoon fresh minced garlic
1 pinch cayenne pepper (optional)
2 cups low sodium chicken broth (for a firmer rice reduce the broth a few tablespoons)
1 cup uncooked converted white rice
1/4 teaspoon fresh ground black pepper
salt (optional and to taste)

Steps:

  • In a medium heavy saucepan melt butter over medium-high heat.
  • Add in fresh mushrooms and cook for about 5 minutes or until slightly browned.
  • Add in onion; cook stirring for about 4 minutes or until softened.
  • Add in garlic and cayenne; cook stirring for about 2 minutes.
  • Add in chicken broth, rice and black pepper; bring to a boil over medium heat.
  • Reduce heat to low, cover and simmer for about 20 minutes or until rice is tender.

Nutrition Facts : Calories 266.9, Fat 12.9, SaturatedFat 7.7, Cholesterol 30.5, Sodium 155.2, Carbohydrate 32, Fiber 1.3, Sugar 1.7, Protein 7

*** Explore more Kittencal's Mushroom Rice Recipes »

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