KITTENCAL'S MILK-SOAKED GRILLED CORN ON THE COB
Just wait until to you taste this corn, soaking in milk takes the corn to another level! also see my recipe#121897
Provided by Kittencalrecipezazz
Categories Corn
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place the corn into a 13 x 9-inch dish or use a dish large enough to hold the corn and milk.
- Pour the milk over the corn.
- Allow to sit for minimum 1 hour or even longer turning the cobs in the milk frequently (if you are leaving the corn in the milk longer you will need to refrigerate).
- Drain the cobs well on paper towels or clean tea towels (do not rinse the cobs in water).
- Brush each cob generously with soft butter, the season with salt and pepper.
- Wrap each cob tightly in a piece of foil.
- Grill or about 30 minutes on medium-high turning occasionally.
Nutrition Facts : Calories 231.6, Fat 7.5, SaturatedFat 3.9, Cholesterol 22.8, Sodium 99.8, Carbohydrate 37.2, Fiber 3.3, Sugar 3.7, Protein 9.2
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