KITTENCAL'S FLUFFIEST SCRAMBLED EGGS

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Kittencal's Fluffiest Scrambled Eggs image

Once you make these eggs you will *never* go back to your old way again, this is the way the higher end restaurants prepare their eggs ----for six eggs you may increase the milk by 1 tablespoon, do not add in more than 1/4 teaspoon baking powder --- if you are not afraid of some extra calories for 4 eggs use 2 tablespoons whipping cream in place of low-fat milk :)

Provided by Kittencalrecipezazz

Categories     Cheese

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

2 teaspoons butter (or to taste, can omit and use vegetable spray, the butter is better)
4 large eggs
2 tablespoons milk (low fat milk is okay to use)
1/8 teaspoon baking powder (don't be shy to add in even 1/4 teaspoon)
1/4-1/2 teaspoon salt (or to taste)
fresh coarse ground black pepper
1/2 cup grated low-fat cheddar cheese (optional)

Steps:

  • In a bowl whisk the eggs vigorously with milk, baking powder, salt and black pepper until very well combined; let stand at room temperature for 5-7 minutes.
  • Heat butter until sizzling over medium-high heat in a large skillet (or spray the skillet with vegetable spray).
  • Whisk eggs again briefly then mix in the cheese (if using).
  • Pour into the hot skillet, stirring constantly with a small heat-proof spatula until they have reached desired consistency (DO not overcook the eggs, they will cook more when removed to a plate!).

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