you may adjust the chocolate syrup to taste, if you don't mind the extra calories use half and half cream in place of the milk for an extra creamy milkshake :)
Provided by Kittencalrecipezazz
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place the ice cream into the blender.
- Pour in 1/2 cup milk (add in more milk for a thinner consistency).
- Pour in the chocolate syrup; blend until smooth.
- Pour into a large tall glass (use a chilled glass if possible).
- Top with canned whipped cream (use as much as desired).
- Insert a long thick straw and enjoy!
Nutrition Facts : Calories 143.3, Fat 6.1, SaturatedFat 3.5, Cholesterol 17.3, Sodium 124.2, Carbohydrate 17.4, Fiber 0.5, Sugar 6.5, Protein 4.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #5-ingredients-or-less #beverages #eggs-dairy #easy #beginner-cook #holiday-event #kid-friendly #summer #chocolate #food-processor-blender #dietary #seasonal #shakes #taste-mood #sweet #equipment #small-appliance #number-of-servings
You'll also love