KIT'S YELLOW CAKE...
Just another quick cake I make when I need a quick & easy cake.
Provided by Vanessa "Nikita" Milare
Categories Cakes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350F. Lightly grease & flour 2 round 8x8 inch cake pan.
- 2. Beat egg whites till frothy, add 1/2 cups sugar, beat until stiff peaks & glossy.
- 3. In medium bowl sift the remaining dry ingredients. Then add oil, 1/3 cup milk with vanilla & beat for 1 min.
- 4. Fold in the egg white meringue, make sure not to stir. Pour in the remaining milk with the egg yolks & make sure not to over mix.
- 5. Bake for 30 to 35 mins. Cool well.
- 6. Slice cake into 3 equal layers & spread any choice of fruit jam. Then frost with any white or vanilla frosting.
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