KITCHEN SINK ITALIAN TURKEY MEATLOAF
A couple of weeks ago I picked up a package of ground turkey at the store for dinner, but I had no idea what I wanted to do with it. So when I got home I opened the fridge, looked around and started to take things out and put it on the counter. I sorted out a few items and what was left became a meatloaf. It was delicious. I tried it again, this time using the same ingredients but figuring out how much of what to put in and it was still great. So I present it to you to try and enjoy.
Provided by George Levinthal @ChefGeoLevi
Categories Turkey
Number Of Ingredients 15
Steps:
- Pre-heat your oven to 350 deg. F
- Crumble the ground turkey into a large mixing bowl. Add one-half of the cheese and the remaining ingredients, except the pasta sauce. Combine thoroughly.
- Scrape the turkey mixture into a well greased loaf pan. Pour on the pasta sauce and then sprinkle on the remaining cheese.
- Bake on the middle rack in the oven for 55 to 60 minutes or until a meat thermometer reads 155 to 160 deg. F.
- Remove from the oven, cover loosely with foil and let rest for 5 to 10 minutes. The meatloaf will continue cooking for a few minutes. Slice and serve.
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