KITCHEN KOUTURE KING KONG NACHOS

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Kitchen Kouture King Kong Nachos image

This is my version of Chacho's King Kong Nachos. I use the frozen leftovers from my http://www.food.com/recipe/tamaras-carnitas-477187. or http://www.food.com/recipe/kitchen-kouture-whole-chicken-4882. I like to serve this with my http://www.food.com/recipe/kitchen-kouture-loco-avacado-sauce-487814.

Provided by Kitchen_Kouture

Categories     Mexican

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

1 1/2 lbs pork (carnita) or 1 1/2 lbs chicken
1 lb fat free Velveeta Mexican cheese
8 ounces fat free cream cheese
8 ounces fire-roasted tomatoes (Kroger)
4 ounces green chilies, diced
1 green onion, large, chopped
3 jalapenos, with seeds and chopped
3 tablespoons garlic, minced
1/2 bunch cilantro, chopped
8 ounces refried beans, can
1 tablespoon butter
1 teaspoon garlic salt
tortilla chips
jalapeno, nacho
mortons nature seasoning

Steps:

  • Cheese Dip:.
  • In a sauce pan, mix all ingredients together.
  • Stir on low heat till fully melted.
  • Turn off heat and let dip sit 1 hour to thicken.
  • Beans:.
  • In a microwave dish, mix beans, butter, and garlic salt.
  • Microwave till warm and mix well.
  • Nachos:.
  • On a baking dish, add tortilla chips, bean mixture, 1/2 cheese mixture, meat, remaining cheese mixture, jalopenos, dust with Nature Seasoning.
  • Bake on 350 degrees for 15 minutes.
  • Serve with salsa or avacodo dip.

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