KING RANCH CHICKEN TOSTADAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



King Ranch Chicken Tostadas image

This is a hearty mix of chicken, tortillas, and spicy tomatoes in a creamy sauce and a taste delight to the whole family.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 20m

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
1 medium yellow onion, halved and cut into 1/4-inch slices
10 ounces mushrooms, such as button or cremini, trimmed and sliced
Coarse salt and ground pepper
1 can (15 ounces) diced tomatoes with green chiles, such as Ro-Tel, drained
8 tostada shells
3 cups diced or shredded cooked chicken (about 3/4 pound)
Shredded romaine lettuce, shredded Monterey Jack or crumbled Cotija cheese, and sour cream, for serving

Steps:

  • In a large skillet, heat oil over medium-high. Add onion and cook 4 minutes. Add mushrooms and cook, stirring occasionally, until onion is softened and mushrooms are golden brown, about 6 minutes. Season with salt and pepper. Add tomatoes with chiles and cook, stirring, until warmed through, about 2 minutes.
  • Spread tomato mixture on tostada shells. Top with chicken, lettuce, cheese, and sour cream.

Nutrition Facts : Calories 395 g, Fat 16 g, Fiber 3 g, Protein 31 g, SaturatedFat 3 g

There are no comments yet!