KING RANCH BEEF CASSEROLE

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King Ranch Beef Casserole image

A twist on the King Ranch Chicken Casserole. Truth be told, not quite as healthy as its counterpart, but my family agrees it tastes better.

Provided by Shelby

Categories     Grains

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 onion, chopped
salt & pepper, to taste
garlic powder, to taste
10 corn tortillas, torn in strips
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can evaporated milk
1 cup water
1 (1 1/2 ounce) jar picante sauce
1 (10 3/4 ounce) can green chilies, chopped
1 lb American cheese or 1 lb Velveeta cheese

Steps:

  • Brown meat, onion, salt, pepper and garlic powder.
  • Mix soups, milk, water, picante sauce and green chilies (Note:Some people like less than the whole can, it's ok to add less.) to make a soup mixture.
  • Layer tortillas, meat, soup mixture and cheese twice in casserole.
  • Cover with foil and bake @ 350 degrees for 20 to 45 minutes. (I do about 40) Take off foil for the last 5 minutes.
  • Let cool, and eat :].

Nutrition Facts : Calories 576.2, Fat 34.9, SaturatedFat 16.7, Cholesterol 108.2, Sodium 1192.3, Carbohydrate 32.6, Fiber 2.8, Sugar 3.8, Protein 33.8

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