KINCAID'S CRAB & ARTICHOKE DIP

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KINCAID'S CRAB & ARTICHOKE DIP image

Categories     Appetizer

Yield 12-15 people

Number Of Ingredients 6

2 cups mayo
8 ounces of canned artichoke hearts (diced)
1 pound crab - cut up
4 ounces of Parmesan cheese
4 ounces diced onion
1 1/2 teaspoons parsley, minced

Steps:

  • Mix all ingredients together and bake at 400 degrees for 15 minutes or until golden brown.

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