KIMCHI SWEET POTATO SALAD

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Kimchi Sweet Potato Salad image

The only ting missing from my Korean bbq pulled pork sandwich meal was a side and I was thinking of another summer classic, the potato salad. Given the Korean flavour theme that I had going

Provided by @MakeItYours

Number Of Ingredients 8

2 sweet large potatoes (peeled and cut into bite sized pieces)
1 tablespoon oil
4 slices bacon (cut into 1 inch pieces)
2 tablespoons gochujang
2 tablespoons mayonnaise
1/2 cup kimchi (drained and chopped)
2 green onions (sliced
1 tablespoon sesame seeds (toasted)

Steps:

  • Toss the sweet potatoes in the oil.
  • Spread the potatoes out in a single layer on a baking sheet.
  • Roast the potatoes in a preheated 400F/200C oven until the potatoes are nice and tender, about 30 minutes.
  • Meanwhile cook the bacon, drain and set aside.
  • Mix the gochujang and mayonnaise.
  • Mix everything.

*** Explore more Kimchi Sweet Potato Salad Recipes »

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