KIMCHI-STYLE SAUTéED CABBAGE
A nice alternative to its fermented cousin; put this on pork chops or fish.
Provided by Brad Leone
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Purée scallions, garlic, ginger, gochujang, fish sauce, and rice vinegar in a blender. Heat oil in a large skillet over high heat. Cook cabbage, tossing often, until crisp-tender, about 5 minutes. Add scallion mixture and sliced scallions; season with salt.
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