KIMCHI QUESO RECIPE BY TASTY
Here's what you need: kimchi, korean red pepper powder, shredded cheddar cheese, sour cream, green onion, torilla chip
Provided by Tasty
Categories Snacks
Yield 4 servings
Number Of Ingredients 6
Steps:
- Chop kimchi and place in bowl, set aside.
- In a medium saucepan, melt cheddar cheese part way (until it's mostly soft but still clumpy).
- Add the sour cream. Melt and stir until the mixture is smooth.
- Add the red pepper powder and stir until evenly integrated.
- Add kimchi and simmer until evenly mixed and smooth. The liquid from the kimchi may give the appearance that the queso is chunky, continue heating and stirring 5-10 minutes and it will smooth out.
- Serve garnished with chopped green onion. Goes great with chips, raw vegetables, or straight into the mouth via spoon.
- Enjoy!
Nutrition Facts : Calories 720 calories, Carbohydrate 12 grams, Fat 58 grams, Fiber 2 grams, Protein 36 grams, Sugar 3 grams
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