KIMCHI DEVILED EGGS

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KIMCHI DEVILED EGGS image

Number Of Ingredients 16

1 dozen eggs
2 tbsp. kimchi sauce*
2 tbsp. sour cream
2 tbsp. mayonnaise
2 tbsp. chopped kimchi
2 tbsp. chopped apple
Finely chopped green onion
Black sesame seeds
Puffed rice
*Kimchi sauce
¼ cup white onion
3 cloves garlic
¼ cup red pepper flakes
¼ cup sugar
1 tbsp. salt
1 tsp. black pepper

Steps:

  • Boil eggs for 12 minutes, then place them in ice water to cool. Peel, halve, and separate yolks and whites. In a mixing bowl, beat the yolks into a paste and then add kimchi sauce, sour cream, and mayonnaise. In another bowl, add chopped kimchi and apple, along with a little bit of kimchi sauce for extra kick. Spoon yolk mixture into eggs and garnish with kimchi, apple mix, green onion, black sesame seed, and puffed rice. *Kimchi sauce Mix onion and garlic in a blender, adding a little bit of water to create a smooth paste. In a separate bowl, mix 1 cup of water with all other ingredients. Mix, then add in onion and garlic paste. Refrigerate overnight before using.

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