KIMCHEE SALAD

Kimchee Salad image

This salad recipe is so good and will make your mouth water by that sweet but tangy taste! A great side dish!

Provided by Connie "Kiyu" Guerrero

Categories Salads

Number Of Ingredients 11

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Ingredients

1 large cucumber, cored and sliced
1/2 medium onions, thinly sliced
2 Tbsp carrots, shredded
1/2 c green onions, sliced
1 c fresh tomato, sliced
1/4 c pickled red ginger, shedded
2 Tbsp white vinegar
1 large lemon, juiced
1/2 tsp sugar
1/2 tsp black pepper
2 Tbsp kimchee base sauce

Steps:

1. In a salad bowl, mix vinegar, lemon, salt, sugar, kimchee base sauce and black pepper. Mix them well.
2. Add all your veggies into the salad dressing mixture and toss a few times to mix them all together. Chill and serve. NOTE: You can also add (1 sm. bundle) Clear Cellophane noodles or Bean Thread noodles, by soaking them for 10 minutes, then soak again in hot water to softened the noodles for another 5-10minuts. (Cut the noodles about 1" with scissors and mix with your salad.

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