KIMA

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This was a family-favorite as I was growing up. It's fast and easy. Serve on a bed of rice.

Provided by Fireman Bill

Categories World Cuisine Recipes Asian

Time 38m

Yield 4

Number Of Ingredients 12

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Ingredients

3 tablespoons butter
1 cup chopped onion
1 clove garlic, minced
1 pound ground beef
2 tomatoes, chopped
1 cup frozen peas
1 tablespoon Masala curry powder
1 ½ teaspoons salt
1 teaspoon paprika
½ teaspoon chili powder
1 dash ground black pepper
¼ cup flaked coconut, or to taste

Steps:

Melt butter in a skillet over medium heat. stir in onion and garlic; cook until onion is translucent, 3 to 5 minutes.
Stir beef into onion mixture; cook until crumbly and no longer pink, 5 to 10 minutes. Drain excess fat from beef mixture.
Stir tomatoes, peas, curry powder, salt, paprika, chili powder, and black pepper into beef mixture; cook until thickened, about 20 minutes. Garnish with coconut.

Nutrition Facts : Calories 419.9 calories, Carbohydrate 14.5 g, Cholesterol 92.5 mg, Fat 30.7 g, Fiber 4.9 g, Protein 22.6 g, SaturatedFat 15.8 g, Sodium 1052.9 mg, Sugar 5.9 g