KILLER STEAK BURGERS WITH BLACK PEPPER MAYO AND CRISPY ONIONS
Peppery mayo and crispy onions create tantalizing toppers for sauced-up burgers.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt, 1/2 teaspoon of the pepper and 1/2 cup of the onions. Shape mixture into 4 patties, 1/2 inch thick. In small bowl, mix mayonnaise and remaining 1/2 teaspoon pepper, set aside.
- Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place buns, cut sides down, on grill until toasted.
- Spread mayonnaise mixture on cut sides of buns. Top with remaining 3/4 cup onions, the lettuce and burgers. Cover with top halves of buns.
Nutrition Facts : Calories 580, Carbohydrate 32 g, Cholesterol 115 mg, Fat 3, Fiber 1 g, Protein 35 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1400 mg, Sugar 7 g, TransFat 3 1/2 g
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