KIELBASA STEW 'AKA' SAUSAGE STEW
Fast! Easy! And SO delicious! You can cut and prep while you cook, all in one pot! Perfect for the Fall/Winter. This is my comfort food. So yummy, you can't just have one bowl.
Provided by Olive Oil
Categories Stew
Time 25m
Yield 5 quarts, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a 5 quart pot, start bringing 2 qaurt of water to a boil over Med/High heat. Add butter/margarine.
- Add cut potatoes. (They take the longest to cook.) Let them boil a minute or two.
- Add broccoli and stir.
- While waiting for a boil, I cut the onion and Kielbasa, then add.(You can cut the Kielbasa more 'bite size', we just like the big circles:).
- Check potatoes for tenderness. Do not over boil. If potatoes are ready, turn down heat to Low. Slowly stir in both cans of cream of mushroom soup 'till smooth. Stir for a minute or two, then serve.
Nutrition Facts : Calories 556.2, Fat 36.2, SaturatedFat 15.5, Cholesterol 130, Sodium 1901.6, Carbohydrate 35.5, Fiber 5.4, Sugar 2.8, Protein 24.6
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