KIELBASA STEW

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Make and share this Kielbasa Stew recipe from Food.com.

Provided by Janice Haskamp

Categories     Stew

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 package kielbasa
1/2 small cabbage, shredded
3 medium potatoes, diced
1/2 package baby carrots, diced
1 can chicken broth (can use 2 if needs more juice)
1 (15 ounce) can diced tomatoes
italian seasoning

Steps:

  • Slice sausage and put in crockpot.
  • Add cabbage potatoes carrots chicken broth and diced tomatoes.
  • Add Italian seasoning for flavor.
  • Cook on high for 3 to 4 hours.
  • It will cook down and make more juice.

Nutrition Facts : Calories 366, Fat 22.1, SaturatedFat 7.4, Cholesterol 51.4, Sodium 1026.7, Carbohydrate 27.4, Fiber 4.7, Sugar 6.1, Protein 15.1

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