KIELBASA SPLIT PEA SOUP

Kielbasa Split Pea Soup image

This wonderful soup is flavored with the taste of turkey kielbasa. This is a different twist on the staple soup and one I am eager to try. I'm saving the recipe here so I have a chance to do so. This recipe appears in TOH Comfort Food magazine and was submittef by Sandra Bonds.

Provided by Lorraine of AZ

Categories Pork

Time 1h15m

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 11

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Ingredients

2 celery ribs, thinly sliced
1 medium onion, chopped
1 (16 ounce) package dried green split peas
9 cups water, divided
1 lb smoked turkey kielbasa, halved and sliced
4 medium carrots, halved and sliced
2 medium potatoes, peeled and cubed
1 tablespoon fresh parsley, minced
1 teaspoon dried basil
1 1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

In a soup kettle or Dutch oven, coated with cooking spray, cook celery and onion until tender. Stir in split peas and 6 cups water. Bring to a boil. Reduce heat and simmer 25 minutes.
Stir in the kielbasa, carrots, potatoes, parsley, basil, salt, pepper and remaining water. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes or until peas and vegetables are tender.

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