KIELBASA SAUSAGE 17 BEAN SOUP
A healthy soup full of fiber and protein. I created this using low fat Kielbasa sausage. Meatless version is just as good.
Provided by Diane Cash
Categories Soups
Time 2h30m
Number Of Ingredients 13
Steps:
- 1. Wash and soak dried beans overnight or fast soak for an hour in boiling water. Rinse.
- 2. In a large pot, add beans, dried chicken stock, canned tomatoes, herbs, 2 tbs olive oil.
- 3. Add 2 tbs olive oil to bottom of a second pan. Add all sliced veges. Cook over medium heat, stirring often until veges begin to soften. Add to soup bean mixture and cover with water.
- 4. Place thinly sliced Kielbasa sausage in pan and lightly brown to remove excess fat. Add to soup mixture. Cook on medium approximately 2 hours, until dried beans are soft.
- 5. Last step is to add dried noodles to soup. Cook until noodles are softened. Add salt and pepper to taste.
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