KIELBASA PASTA SAUCE
I whipped up this spaghetti sauce one afternoon and was blown away by the flavor. The roasted red peppers complement the kielbasa and give the sauce a slightly smoky flavor. Serve over spaghetti.
Provided by kendra
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Cook kielbasa sausage in a deep nonstick skillet or frying pan over medium heat for 1 minute. Add mushrooms, roasted red peppers, onion, and garlic. Stir and cook until onion is tender, about 5 minutes.
- Drain grease from the sausage mixture and return to the skillet.
- Mix together tomato sauce, diced tomatoes, tomato paste, and Italian seasoning in a medium bowl and pour over the sausage mixture in the skillet. Stir and simmer, covered, over medium-low heat until heated through, about 10 minutes.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 15.7 g, Cholesterol 25 mg, Fat 11 g, Fiber 3.4 g, Protein 8.8 g, SaturatedFat 3.6 g, Sodium 1102.7 mg, Sugar 9.5 g
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