KIELBASA PASTA SALAD

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Kielbasa Pasta Salad image

"The sausage adds wonderful flavor and heartiness to this main-dish salad," relates Jean Dantinne from Chehalis, Washington. "But the real secret to its appeal is the crunchy croutons."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 8

1 package (16 ounces) spiral pasta
1-1/2 cups thinly sliced fully cooked kielbasa or Polish sausage
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup shredded Parmesan cheese
1 cup mayonnaise
3 tablespoons cider vinegar
1 envelope Italian salad dressing mix
1 cup salad croutons

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; add the sausage, olives and Parmesan cheese. In a small bowl, combine the mayonnaise, vinegar and salad dressing mix. Stir into the pasta mixture. Add croutons and toss to coat. Serve immediately.

Nutrition Facts :

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