KIELBASA IN BEER-MUSTARD SAUCE RECIPE

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Kielbasa in Beer-Mustard Sauce Recipe image

Provided by minicoopercraig

Number Of Ingredients 8

2 lbs Polish sausage
1 large onion, quartered and sliced 1/2 inch peices
2/3 cup beer (use a favorite)
1/3 cup brown sugar
1/4 cup vinegar
1/4 cup prepared mustard (any kind will work, I like dark brown)
1 Tbsp cornstarch
2 tsp water

Steps:

  • Slice the kielbasa into 1-inch rounds. Place in a slow cooker along with the onion. Combine remianing ingredients, up to the corn starch, and pour over sausage and onions. Cover and cook on low heat for 6 to 8 hours. in the last 30 minutes, combine the cornstarch and 2 tsp water and pour into the cooking mixture. Stir to combine. And finish cooking. Serve.

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