KIELBASA & CABBAGE STEW

Kielbasa & Cabbage Stew image

Provided by Tracy McBurney

Time 1h30m

Number Of Ingredients 13

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2 Tbsp canola oil
1 lb smoked kielbasa, sliced
1 onion, chopped
2 carrots, shredded
4 Tbsp butter
1 small head of cabbage, cut into 1 inch pieces
1 tsp salt
1 tsp black pepper
1/4 tsp garlic powder
8 c chicken broth
4-5 medium potatoes, peeled and cubed
1 10.5 oz. can of cream of celery soup
1 Tbsp fresh parsley

Steps:

1. Saute kielbasa in oil in a large pot or dutch oven until browned.
2. Add onion and carrots and continue cooking until onins are semi translucent.
3. Add butter, cabbage, salt, pepper and garlic powder and continue cooking for about 10 minutes.
4. Add chicken broth and cook until cabbage is tender. Once cabbage is cooked, add potatoes and cook another 15-20 minutes until potatoes are tender. Add cream of celery soup, cover and simmer for 25-30 minutes longer. Add parsley just before serving.