KIELBASA BAKE

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Kielbasa Bake image

Make and share this Kielbasa Bake recipe from Food.com.

Provided by Danialle

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb kielbasa or 1 lb Polish sausage
1 cup roughly chopped onion
1 cup chopped green pepper
1 tablespoon olive oil

Steps:

  • Pre-heat oven to 400F degrees.
  • In a frying pan over medium high heat fry onions and peppers until tender.
  • Slice sausage about 1/2 inch thick.
  • Fry sausage in pan with peppers and onions for 5-10 minutes.
  • Drain off excess fat.
  • Pour sausage mixture into a shallow baking dish.
  • Bake for 20-30 minutes until crispy.
  • Great served with au gratin potatoes or macaroni and cheese.

Nutrition Facts : Calories 403.2, Fat 34.4, SaturatedFat 11, Cholesterol 74.8, Sodium 1026.6, Carbohydrate 8.7, Fiber 1.3, Sugar 4.4, Protein 14.6

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