KIDS' CREPE ROLL-UPS

Kids' Crepe Roll-Ups image

My grandson Craig loves to help make a batch of these light and airy bite-size crepes. This is the snack my seven grandchildren most often request.-Phyllis Grodahl, Lytton, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 5 servings.

Number Of Ingredients 6

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Ingredients

1-1/2 cups milk
2 eggs
1 cup all-purpose flour
1/2 teaspoon salt
1 tablespoon butter, melted
Maple syrup

Steps:

In a blender, combine the milk, eggs, flour and salt. Cover and process until smooth. Heat a lightly greased nonstick 6-in. skillet. Add 1/4 cup of batter. Lift and tilt pan to evenly coat bottom. Cook on each side until golden. Repeat with remaining batter. Roll up and slice into bite-size pieces. Drizzle with butter and syrup.

Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 101mg cholesterol, Sodium 321mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.