KID-PLEASING POTATO NUGGET CASSEROLE

Kid-Pleasing Potato Nugget Casserole image

Just grab the casserole dish, add chicken, frozen veggies, and creamy canned soup, and you've got an ultra-kid-friendly supper.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 4

Number Of Ingredients 7

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Ingredients

1 can (10 3/4 oz) condensed cream of chicken soup
1 cup milk
1 tablespoon dried minced onion
2 cups cut-up cooked chicken
2 cups frozen mixed vegetables (from 1-lb bag), thawed
1 bag (16 oz) frozen potato nuggets
1/2 cup shredded American-Cheddar cheese blend (2 oz)

Steps:

Heat oven to 375°F. In ungreased 2-quart casserole, mix soup, milk, dried onion, chicken and vegetables. Arrange frozen potato nuggets over top.
Bake uncovered 40 to 45 minutes. Sprinkle with cheese. Bake 5 to 10 minutes longer or until bubbly and cheese is melted.

Nutrition Facts : Calories 610, Carbohydrate 57 g, Cholesterol 85 mg, Fat 3, Fiber 8 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 8 g, TransFat 4 1/2 g