KID PLEASIN' TERIYAKI CHICKEN

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Kid Pleasin' Teriyaki Chicken image

Having lunch problems? You're worries are over! I am the pickiest kid in America about lunches. This recipe satisfies my mom and me. However my friends weren't as happy, a sandwich just doesn't compare to this dish... Double the sauce ingredients to have lots to go around!

Provided by Cricket

Categories     Lunch/Snacks

Time 35m

Yield 10 serving(s)

Number Of Ingredients 11

1 cup canned reduced-sodium chicken broth
4 teaspoons cornstarch
1 cup plum sauce (or honey, apricot jam, hot pepper jelly)
6 tablespoons soy sauce
2 tablespoons dry sherry
8 garlic cloves, minced
4 tablespoons minced fresh ginger
5 teaspoons hoisin sauce
4 tablespoons vegetable oil
6 skinless chicken breasts, sliced thin
1 -2 teaspoon soy sauce

Steps:

  • Marinate chicken slices with 1-2 teaspoons soy sauce, while assembling sauce ingredients in blender or by hand.
  • Heat oil in large frying pan or wok over high heat.
  • Saute chicken about 2 minutes or until cooked.
  • Add sauce and bring to boil.
  • Stir until thickens (just a couple of minutes).
  • Serve with Steamed white rice and garnish with chopped green onions.

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