KID-FRIENDLY WEEKNIGHT TUNA NOODLE CASSEROLE

Kid-Friendly Weeknight Tuna Noodle Casserole image

Provided by CHILI SPICE

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

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300 g spaghetti noodles, broken into pieces then cooked
1 (284 ml) can condensed cream of mushroom soup
284 ml milk (use soup can to measure)
1 (170 g) can tuna in water, drained
1/4 cup onion, finely chopped
2 garlic cloves, crushed
250 ml cheddar cheese, finely cubed. (1 cup)
1/4 cup parmesan cheese (grated)
salt and pepper

Steps:

Preheat oven to 350 degrees F (180 deg.C).
In a large bowl, combine mushroom soup, milk, tuna,onions, garlic and cheddar cheddar cheese.
Toss with cooked pasta.
Transfer to greased 9-inch (23) square casserole pan.
Sprinkle with parmesan cheese.
Bake uncovered for 30-45 minutes.

Nutrition Facts : Calories 593.3, Fat 21, SaturatedFat 10.5, Cholesterol 64.3, Sodium 957.6, Carbohydrate 66.4, Fiber 2.6, Sugar 3.1, Protein 33.3